Assorted Frenchie Fromages Cantelet, St Nectaire, Affinois January 25, 2005

Some would say that stinky cheese and sourdough rye make rather a demanding breakfast.

Sausage, Rachel The Salt Lick Barbecue Restaurant, Driftwood TX January 24 2005

Not until 2 days after this photo was taken did I ascertain that young Rachel, a hippie, had never had barbecue before. Notice how she's waving the sausage around in the air, unaware that it is food.

Combination Plate with Sausage and Pork Ribs, Beans, Potato Salad, Cole Slaw, Pickles, and Onions, The Salt Lick, Driftwood Texas, January 24 2005

While it is true that I've never met a pork rib I didn't like, it is only with the ribs at the Salt Lick that I would consider uniting in matrimony.

Giant Scallops with Gremolata and Balsamic Vinegar, Broccolini, Couscous with Roasted Red Peppers January 22

I finally just went ahead and made the couscous dish that I've been buying ready-made at the grocery store for the past month, and sure enough, it was a triumph, as I had predicted.

Crudités Rustiques January 21, 2005

That's right. Cucumber, carrots, and jicama. With Newman's Own salad dressing. In the shape of a retro wall clock.

Cold DaBecca Pastrami and a Baguette Hunk January 21 2005

I can't heat these pastrami sandwiches up anymore. In the form of a hot pastrami sandwich, the pastrami is so delicious that I will not stop eating it until I am dead. This stuff represents the absolute pinnacle of the fatty cured meat family.

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