Best Way to Reheat Wings

Chicken wings are the ultimate comfort food when it comes to watching baseball or basketball games or some engaging sci-fi or horror movie. It is also the best food option when it comes to house parties. In cases like these, you would want to make sure you have stocked up some chicken meat in your refrigerator that you can eat at any time of the day.

There is no denying the fact that a majority of the populace loves to chew and eat chicken wings. Therefore, stocking up on wings is a very good idea. But, there will be an issue when you store chicken wings in your refrigerator. You might find it hard to bring back the original texture and the taste of the dish when you reheat them.

If you are tired of eating tasteless and soggy chicken wings, you have come to the right place. Below are some ways on how to reheat wings without compromising on the taste and looks:

How to Reheat Wings?

Reheating chicken wings with a microwave oven

If you want to know how to reheat wings quickly and easily, it is by using a microwave. This is the best method for those people who want to eat those wings the fastest. It is also perfect if you are planning to pack school/office lunch for your family as well. But, cooking with a microwave can make your wings either dry or soggy if not done properly.  To avoid this failure, you should know your way around the microwave.

  1. You need to preheat your oven up to 350°F.
  2. Place a semi-wet paper of the microwave container and place your chicken wings on it and cover it with another paper towel.
  3. Place the container in the microwave and set it to reheat mode or medium-high for two minutes.
  4. Once two minutes are up, transfer the wings to an oven plate and place it inside the oven.
  5. Cook the chicken for about a minute while flipping on both sides equally. Once you are done, place them on a plate and enjoy!

Reheating your chicken wings using a pan

This method works best for people and students who live in dorm areas or small apartments without ovens and microwaves. Sometimes, these areas do have a microwave, but there are already four or five people waiting in line to use. But, apart from this, frying your chicken wings on a pan is a great method to get it crispy.

It is very important that you let the frozen chicken thaw first. If you put it directly in the pan containing hot oil, it might lead to an unevenly crispy chicken. While the wings are getting thawed, you can start pre-heating the pan. Remember, the higher the temperature, the crispier the chicken wing will be. You can choose any oil that has a high smoke point since they produce the best results. Using the biggest pan you find will help you cook the wings without any worries of the oil spilling over.

  1. Add enough oil to cover the chicken wings in the pan.
  2. When the oil is hot enough, you can add the chicken wings. It can take up to two to three minutes on an average. But, the time mostly depends on the kind of pan you are using and the size of the chicken wing.
  3. Make sure you are flipping the sides of the wings evenly to make sure it is cooked properly. Flipping and turning it over will also make the chicken crispier. You can now enjoy your crispy chicken wings.

Reheating chicken wings using the sautéing method

While most people do not find much difference between frying and sautéing, there is a line that separates both the cooking techniques. It all depends on the amount of oil used. Sautéing is definitely a better choice if you are particularly not looking forward to spending a large amount of oil to reheat the chicken wings. Sautéing is also a great choice because you can add a little sauce on the wings as well.

  1. Start by thawing the chicken wings. Leaving it open at room temperature will result in better reheating.
  2. In the meantime, you can begin preparing the pan by placing oil in a skillet and placing it over a medium-high heat.
  3. You will need the oil to heat up before you start sautéing. If you think your oil is not hot enough, you can test it by sprinkling water over the pan. If the oil fizzles, it means that it is hot and ready to go.
  4. Once the oil is heated up, place the thawed wings onto the pan and sauté it for two to four minutes.
  5. You can also add a coating of your choice on the chicken at this stage. If you are indeed coating the chicken, wait for some more minutes till they have been coated evenly on all sides.
  6. Once done, you can enjoy your plate of deliciously sautéed chicken wings.

What is the optimum time before the chicken wing goes bad?

Just like any other meat, chicken wings are delicate items and can go from tasty-looking to stuffing up in a garbage bag very quickly. This is because there are a lot of bacteria and germs in the air which might attack the meat if it is left in the open for a long time. This can lead to the wings going bad within a span of an hour or two. But, if you put the meat into a refrigerator, the wings can last for at least two days without getting worse.

Now that you know how to reheat wings, leftover chicken wings should not be a problem for you anymore. The above are some of the most common and easiest methods of reheating chicken wings that are simple to understand, easy to do and much faster than you may think. Now, you do not have to settle for soggy chicken wings. With the above tips, you can restore the taste and texture of your favorite dish.

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