Nutella Souffle

Two Ingredient, Four step recipe.

In my culinary career I found that more often than not when searching the internet for a recipe if it sounds both delicious and super easy, than most likely is either not delicious, or not easy, or worse hard to replicate and disgusting. However once in a while I will find then perfect recipe that is exactly as it is suppose to be. This week was one of those weeks, I was having a Tasty themed recipe week and I came across a recipe for 2 ingredient souffle, this had me curious souffles normally have 6 or more ingredients and twice as many labor-intensive steps. I was skeptically but willing to give it a shot and it turned out delicious, so delicious I ended up using the recipe for an event later in the week.

Nutella Souffle


  • 1 Cup Nutella
  • 4 Eggs, Seperated
  1. Place 1 cup of Nutella in a medium bowl, add 4 egg yolks. Mix until incorporated.
  2. Beat Egg whites in stand mixer or with a hand mixer on high until stiff peaks.
  3. Fold the Egg whites and Hazelnut mixture together until evenly mixed. Place evenly into souffle cups.
  4. 8oz Cream Cheese
  5. Preheat oven to 400 degrees, (okay to leave in fridge or on counter while you wait. I made mine for the event at 11am and did not bake until 430pm,) Bake for 15 to 20 minutes until they have risen.

I love to serve mine hot with either fresh berries, or whipped cream and chocolate sauce. This recipe made 4 souffles.

From my kitchens to yours,
Chef Brandi
KAM Appliances