While kitchen ranges traditionally are gas or electric, induction ranges are slowly taking over because of their reduced energy consumption, time-saving cooking features, ease of cleaning, and safety, among other benefits. Additionally, most are equipped with modern features such as convection ovens, self-cleaning ovens, and smart device app compatibility. One important decision to make when buying induction ranges is which type of installation you want. Freestanding models are the most popular and are typically budget friendly. They can also standalone almost anywhere, thanks to their finished sides. If you want to cash in on all these benefits, here are the best freestanding induction ranges to consider in 2021:
Frigidaire GCRI3058AF
Some of the best freestanding induction ranges offer the speed and even heating of both induction and convection cooking, and the Frigidaire GCRI3058AF is proof of that. The best part is it's not going to break the bank. The cooktop on this 30-in. Frigidaire range from the Gallery Series has four induction zones with varying sizes and power outputs up to 3,600 Watts. These include Auto Sizing™ Pan Detection, which automatically detects the size of your pan to only send heat to whatever small, medium or large pan you are using. The 5.4 cu. ft. oven offers faster, more even baking results with True Convection, and you can use the Air Fry function to get your favorite foods nice and crispy without using oil. The control panel on this appliance is all digital and intuitive to use while looking modern and sleek. Cleaning is a breeze, thanks to the fingerprint-resistant Smudge-Proof® stainless steel finish and the self-clean oven.
Beko PRIR34450SS
For a pro-style induction range, consider this 30-in. PRIR34450SS model from Beko. The smoothtop cooktop has four elements outputting up to 3,700 Watts, including a 12-in. extra large cooking zone for faster boiling and more efficient cooking in any size pot. The residual heat indicator shows when the cooking zones are still too hot to touch. The 5.7 cu. ft. oven with three heavy-duty racks provides more than enough internal capacity to prepare multiple dishes at once. It uses True European Convection to provide uniform airflow, making it ideal for multi-level cooking. And, thanks to the strong, fully extending pull-out racks, you can safely transfer even the heaviest dishes. Once you're done cooking, use the self-clean function; no more using harsh detergents or chemicals.
Fulgor Milano F6PIR365S1
If you want more space and cooking zones to prepare multiple meals every day, look no further than the Fulgor Milano F6PIR365S1. As part of the Sofia Series, you can expect this Italian-made 36-in. induction range to offer maximum performance while minimizing energy consumption and being a classic beauty. The five-burner induction cooktop offers nine power levels up to a whopping 5,500 Watts for optimal heating control; plus, each one has a booster function so you can boil water fast without needing to shift pans around. The 5.7 cu. ft. oven is made flexible by removable oven racks, thus offering room for taller dishes. You'll also love that it uses True European Convection, allowing perfect heat distribution for even multi-level cooking. An extra-large viewing window and three halogen lights provide excellent visibility, while the four-pane heat-resistant glass door prevents accidental burns.
Related Questions
Which brand is best for induction range?
Many kitchen appliance brands manufacture these ranges with a broad range of model designs, prices, and features. It can be challenging to pick the best as it depends on what a particular buyer is looking for. That being said, some of the top-rated brands with the most well-functioning and durable products are GE, Miele, ILVE, and the ones mentioned above.
How long do induction ranges last?
The life expectancy of induction ranges is measured in operating hours instead of years. Expect consumer-grade induction ranges to operate for about 10,000 hours while the commercial-grade ones operate for up to 30,000 hours.
Do chefs prefer gas or induction?
Some chefs prefer induction cooking because it provides speedy heating and precise heat control, which comes in handy in the fast-paced commercial kitchen environment. These ranges also heat cookware directly, thus minimizing heat escape that would otherwise keep kitchens too hot and increase energy bills. Alternatively, many chefs prefer gas because of the precise temperature control and instant heat it provides.