Having both a stove and an oven, ranges are great multifunctional appliances. It can often be difficult to know which range to choose, however, given the variety of brands and products. This list is designed to compile three of the most reliable ranges so you'll get an appliance that works well and lasts a long time.
The Forté FGR304BSS is the most budget-friendly option on this list, but it certainly doesn't skimp on features. The 30 in. range has a 3.53 cu. ft. capacity oven, which is easy to control thanks to its intuitive and precise knob controls. The range itself can convert between natural gas and propane, accommodating your utility setup. It also has edge-to-edge grates, which makes it easy to swap pots and pans around to your liking. Each small burner is 9,000 BTUs while each large burner is 15,000 BTUs and they're all handcrafted in Italy, ensuring the best in quality. As for the 22,000 BTU multi-functional oven, its removable glass door makes the oven simple to clean. Its Easy Glide Oven Racks provide maximum accessibility to your culinary creations as well.
The Viking VDR5366BSS from the 5 Series is a 36 in. range with a 5.6 cu. ft. capacity oven that earns its place among the most reliable ranges. The TruPower Plus™ Burners have a wide range of heat outputs up to 18,500 BTUs, making them great for both simmering and rapid boiling. The natural gas burners are also equipped with Vari-Simmer™ temperature control, which has the precision needed to simmer anything thanks to the adjustable flame height. Each burner is built with a SureSpark™ Ignition System and reignites automatically if the flame goes out while it's still on. The oven is designed with Viking's Vari-Speed Dual Flow™ Convection System, which uses a large and bi-directional fan for perfect, even cooking results. It also has Rapid Ready™ Preheat, which allows for preheating without a long wait time. Once you're finished cooking, the Gentle Close™ Door is designed to close without making loud noises.
The Italian-made Fulgor Milano F6PDF486GS1 from the Sofia Series is a 48 in. range and a great option for your cooking needs. It has brushed metal knobs that are easy to use and allow for temperature precision. The 7.1 cu. ft. total oven capacity provides a generous amount of space for whatever you like to cook. It has dual ovens, with a large main oven and a smaller accessory oven, which are great for cooking multiple items with different cooking needs at once. The oven doors are designed to be heat-resistant, meaning you won't burn your hands if you touch them. The range also comes with a meat probe, which makes it easy to monitor your meats and cook them to perfection. As for the burners, all six are Crescendo Burners designed for maximum precision. Each one allows for five different heat settings, ranging from 950 BTUs all the way to 20,000 BTUs.
Why do chefs prefer gas stoves?
Chefs typically prefer using gas stoves over electric variants because they typically heat quicker, saving time. In addition, gas stoves are often more precise.
Are high-end ranges worth it?
Typically, high-end ranges are worth it for avid cooks. They often have convenience features that can save time over the long term. They also may have more cooking modes, which are optimized for cooking a variety of different foods. In addition, high-end ranges usually have more technical power for faster heating. In short, high-end ranges are worth it for those who can make use of the features and specs.